Bachelors Degree in Hospitality & Tourism Management

Bachelors Degree in Hospitality & Tourism Management

Description

The Bachelors Degree in Hospitality and Tourism Management offers a variety of options for the student interested in gaining employment in the hospitality industry  as a management trainee or at an entry level position. This programme is offered over a four-year period, but students will have an option to take a break after two years. Upon successful completion of two years, students will obtain an Associate Degree. 68 theory credit(s) and 0 lab credit(s). Courses Р23

Tuition per year $153,059.50 *Subject to change for 2024/2025

Semester 1 = $81,699.75   Semester 2 = $71,359.75

Code Course Name Credits Lab Credits CW/Exam Year Semester
COMM3501 Administrative Communication 3 0 100/0 Year 1 Semester 1
HOSP3503 Front Office Operations and Management 3 0 40/60 Year 1 Semester 1
HETM3501 Managing Service Organizations 3 0 40/60 Year 1 Semester 1
HOSP3501 Meat and Seafood Management 3 0 40/60 Year 1 Semester 1
TOUR3502 Sustainable Tourism Management 3 0 50/50 Year 1 Semester 1
HOSP3502 Wine Appreciation 3 0 50/50 Year 1 Semester 1
CONFR101 Conversational French 3 0 100/0 Year 1 Semester 2
ENBP4701 Entrepreneurship and New Venture Creation 2 0 100/0 Year 1 Semester 2
ACCT4801 Hospitality Management Accounting 3 0 40/60 Year 1 Semester 2
HRMT3401 Human Resource Management 2018 3 0 50/50 Year 1 Semester 2
HETM3601 Public Relations for the Performer 3 0 40/60 Year 1 Semester 2
RMTD3401 Research Methodology 3 0 100/0 Year 1 Semester 2
MRKT3605 Tourism and Hospitality Sales Marketing 3 0 40/60 Year 1 Semester 2
HISS4701 Computer Information System for the Hospitality Industry 3 0 40/60 Year 2 Semester 1
TOEM4702 Development and Management of Sites and Attraction 3 0 40/60 Year 2 Semester 1
HETM4704 Hospitality Law II 3 0 40/60 Year 2 Semester 1
WOEP3100 Work Experience (Bachelor Degree Level) 3 0 100/0 Year 2 Semester 1
ECON3501 Caribbean Economic Development 3 0 50/50 Year 2 Semester 2
ACCT3402 Financial Management I 3 0 50/50 Year 2 Semester 2
HOSP4803 Managing Guest Service Operations 3 0 40/60 Year 2 Semester 2
HETM4701 Professionalism and Ethics 3 0 100/0 Year 2 Semester 2
MGMT4701 Strategic Management 3 0 50/50 Year 2 Semester 2
TOEM4801 Tourism Product Development 3 0 50/50 Year 2 Semester 2

Specialization: Hospitality Management

Courses: 13

Credits: 40 theory credit(s) and 0 lab credit(s)

Credits Hours: -

Description:

Code Course Name Credits Lab Credits CW/Exam Year Semester
HOSP3503 Front Office Operations and Management 3 0 40/60 Year 1 Semester 1
HOSP3501 Meat and Seafood Management 3 0 40/60 Year 1 Semester 1
HOSP3502 Wine Appreciation 3 0 50/50 Year 1 Semester 1
HOSP3603 Housekeeping Operations Management 3 0 40/60 Year 1 Semester 2
HOSP3602 Restaurant Management 3 0 40/60 Year 1 Semester 2
MRKT3604 Tourism and Hospitality Marketing 3 0 40/60 Year 1 Semester 2
HOSP4702 Banquet and Buffet Management 3 0 60/40 Year 2 Semester 1
HOSP4703 International Cuisine 4 0 60/40 Year 2 Semester 1
HOSP4701 Meetings and Convention Management 3 0 60/40 Year 2 Semester 1
HOSP4802 Tourism/Hospitality Research Seminar 3 0 100/0 Year 2 Semester 1
ACCT3402 Financial Management I 3 0 50/50 Year 2 Semester 2
HOSP4803 Managing Guest Service Operations 3 0 40/60 Year 2 Semester 2
HETM4701 Professionalism and Ethics 3 0 100/0 Year 2 Semester 2