Associate Degree in Hospitality and Tourism Management

Associate Degree in Hospitality and Tourism Management

Description

This programme offers a variety of options for the student interested in gaining employment in the hospitality industry at an entry level or as a management trainee. The Associate Degree is offered over a two-year period, but students have the option to continue for another two years up to the Bachelor’s degree level.

This degree was designed with industry participation and advice and seeks to cater to those needs by providing students with an opportunity to develop knowledge, competencies and skills that are relevant to the hospitality and tourism management field. This programme is dynamic, as it exposes students to industry practices and experiences and because of the methods of assessment that are used throughout. Students will conduct research based activities, complete application assignments and go through a period of internship in the industry. 29 theory credit(s) and 3 lab credit(s). Courses – 22

Tuition per year $153,059.50 *Subject to change for 2024/2025

Semester 1 = $81,699.75   Semester 2 = $71,359.75

Code Course Name Credits Lab Credits CW/Exam Year Semester
COMM1101 Communication I 3 0 100/0 Year 1 Semester 1
CSPK1001 Community Service Programme 0 0 100/0 Year 1 Semester 1
MATH0001 Foundation Concepts in Mathematics I 0 0 40/60 Year 1 Semester 1
FBEV1102 Fundamentals of Food Preparation 6 0 40/60 Year 1 Semester 1
ITEC1104 Fundamentals of Information Technology 3 0 60/40 Year 1 Semester 1
HOSP1101 Introduction to Hospitality and Tourism (Seminar) 1 0 100/0 Year 1 Semester 1
MGMT1101 Introduction to Management 3 0 40/60 Year 1 Semester 1
HOSP1103 Sanitation, Safety and Hygiene 3 0 40/60 Year 1 Semester 1
MATH1205 Applied Mathematics for Hospitality 1 0 40/60 Year 1 Semester 2
COMM1202 Communication II 3 0 40/60 Year 1 Semester 2
HOSP1102 Customer Service 3 0 50/50 Year 1 Semester 2
FBEV1201 Fundamentals of Baking 6 3 50/50 Year 1 Semester 2
MRKT1201 Principles of Marketing 3 0 40/60 Year 1 Semester 2
FBEV2304 Food, Beverage and Labour Cost Controls 3 0 50/50 Year 2 Semester 1
LANG2301 Foreign Language I 3 0 60/40 Year 2 Semester 1
ACCT1101 Fundamentals of Accounting 2018 3 0 50/50 Year 2 Semester 1
COMM2301 Oral Communication 3 0 100/0 Year 2 Semester 1
TOUR2304 SUSTAINABLE TOURISM 3 0 40/60 Year 2 Semester 1
BUSE1101 Business Ethics 3 0 40/60 Year 2 Semester 2
HOSP1201 Hospitality Law I 3 0 40/60 Year 2 Semester 2
MGMT2405 Small Business Management (Theory and Practical) 3 0 100/0 Year 2 Semester 2
WOEP1100 Work Experience 3 0 100/0 Year 2 Semester 2

Course Prerequisite Course

  • COMM1202 - Communication II (Prerequisite: COMM1101 - Communication I)
  • COMM2301 - Oral Communication (Prerequisite: COMM1101 - Communication I)
  • COMM2301 - Oral Communication (Prerequisite: COMM1202 - Communication II)
  • FBEV2403 - Quantity Food Production and Dining Room Service
  • FBEV2305 - Menu Planning

Prerequisite(s) for Accommodations Studies Management Specialization

  • Accommodations Studies Management Courses: 4
  • Credits: 11 theory credit(s) and 0 lab credit(s)
  • Credits Hours: -
Code Course Name Credits Lab Credits CW/Exam Year Semester
ACCO2301 Housekeeping Operations 2 0 40/60 Year 2 Semester 1
ENTR2301 Meetings and Events Management 3 0 70/30 Year 2 Semester 1
ACCO2401 Front Office Operations 3 0 40/60 Year 2 Semester 2
ACCO2403 Introduction to Plant Engineering, Maintenance and Security 3 0 50/50 Year 2 Semester 2

Course Prerequisite Course

  • COMM1202 - Communication II (Prerequisite: COMM1101 - Communication I)
  • COMM2301 - Oral Communication (Prerequisite: COMM1101 - Communication I)
  • COMM2301 - Oral Communication (Prerequisite: COMM1202 - Communication II)
  • FBEV2403 - Quantity Food Production and Dining Room Service
  • FBEV2305 - Menu Planning